Sign In | Join Free | My
Home > Food Additive Products >

Xylanase SQzyme XSP

  • Product Details
  • Company Profile

Xylanase SQzyme XSP

SQzyme XSP is a high concentrated powder xylanase enzyme made by submerged liquid fermentation and refined extraction technology.
SQzyme XSP degrades -1,4-xylosidase from xylan molecule and hydrolysate to be xylo-oligosaccharides and xylose. It is broadly used in industries of animal feed, brewery, distillery, paper and pulp and ect..
Color: Off-white to yellowish
Appearance: Powder
Activity: 50,000u/g
Definition of unit
One unit (U) of SQzyme XSP (Xylanase Powder) is defined as the enzyme needed to release 1mol reducing sugar from 5mg/ml xylan solution at pH 5.5 and 37℃.
Function condition
Working at pH 2.5-7.0, optimum 5.0-5.5;
Working temperature 35-70℃,favorable 55-60℃.
Function principle
SQzyme XSP degrades the linear polysaccharide beta-1,4-xylan into xylose, thus breaks down hemicellulose, a major component of plant cell walls.
In feed industry
Degrade antinutritional factor-xylan and decrease feed viscosity, enhance the contact between nutrient and digesting enzymes, increase the nutrient digesting and utilizing rate;
Break the plant cell wall, release nutrients and improve feed utilization;
Prevent diarrhea by promoting the growth of beneficial bacterium and suppressing breed of pathogen in enteric canal of animal, raise immunity;
Optimize the proportion of coarse and concentrated materials, enlarge alternative raw materials;
Decrease the dejecta viscosity, reduce the dirty eggs and improve the egg quality;
Accelerate the nitrogen and phosphor absorption, promoting economic efficiency and phase down environmental pollution.
In beer brewing industry
Degrade xylan and pentosan from barley or cereal efficaciously, reducing wort viscosity;
Accelerate enzymes’ hydrolytic action and malt filtering rate, increasing sugar yield;
Efficaciously improve the quality of the beer and avoid turbid product;
Especially good for wheat beer or wheat used as auxiliary materials in brewing beer technology.
In bakery industry
Improve the size of bread and steam bread;
Improve the interior form of bread and steam bread;
Improve the appearance of bread and steam bread.
Dosage recommendation
20-60g of SQzyme XSP per ton of feedstuff or related material; or add according to the formulations of various ingredients.
20 or 25kg /bag.
Storage & Shelf Life:
SQzyme XSP should be stored under dry and cool condition to maintain maximum activity retention.
At room temperature under 25℃, enzyme activity remains more than 95% after 12 months of the production date.

Click! Download Brochure
Quality Xylanase SQzyme XSP for sale
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
  • Submit Buying Request
    Send your message to this supplier
    Your email address is incorrect!
    Your subject must be between 10-255 characters!
    For the best results, we recommend including the following details:
    • --Self introduction
    • --Required specifications
    • --Inquire about price/MOQ
    Your message must be between 20-3,000
    Yes! I would like your verified suppliers matching service!
    Send your message to this supplier
    To: suntaqzymes company
    Characters Remaining: (0/3000)
    Explore more Xylanase Enzyme products from this supplier
    Find Similar Products By Category:
    Inquiry Cart 0

    Home| Products| Suppliers| Quality Suppliers| Site Map |About Us |Contact Us |Help |关于我们 |联系我们

    Copyright © 2009 - 2020 All rights reserved.