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...sausage natural salted casing introduction The casing has a strong water resistance to prevent the loss of water in the sausage, to prevent the sausage from losing its elasticity, to prevent the decline of t...
...Casing from lamp intestines for Ham Food Bacon Sausage, caliber 22/24mm introduction Sausages filled with sheep sausage jackets can be seen with the naked eye. Because the coating film of the small intestine...
... used in the meat industry, particularly for sausages,which can This can greatly extend the shelf life of meat products. Product Details 1 Temper: Soft 2 Structure Single layer 3 Character High Barrier 4 ......
...meat industry, particularly for sausages,which can This can greatly extend the shelf life of meat products. Product Details 1 Temper: Soft 2 Structure Single layer 3 Character High Barrier 4 ......
... of time, it will corrupt the sausage. Thus losing the edible value. Item Lamb Sausage Casing Caliber 22-24mm Length 88-90 Color Natural white; fresh and transparent Storage method Cold storage Key benefit *...
Sausage Food Packing Fim High Barrier PVDC Casing Film For Sausages PVDC intestinal film is a packaging material with excellent comprehensive barrier properties, which can effectively block oxygen and water vap...
Food Grade High Temperature Resistance PVDC Plastic Sausage Casing Film for Sausages PVDC intestinal film is an ideal meat packaging film,which can effectively block oxygen and water vapor, and improve the shel...
...sausage casing salted sheep casing from China introduction Some sausage factories use dry sheep casings to soak the casings in warm water before filling sausage. The purpose is to make the casings soft. The ...
... natural casing 24 raw casing materials introduction Under the protection of the casing, bacteria outside the sausage will not enter the inside of the sausage. The bacteria mentioned here refer to the bacter...
... places, with superior materials and good quality, are the ideal raw materials for making relatives, hot dogs, sausages and other sausages. We live by quality and develop by reputation. In the fierce market ...
...salted sausage casing Natural goat sausage casing introduction Under the protection of the casing, bacteria outside the sausage will not enter the inside of the sausage. The bacteria mentioned here refer to ...
...casings sell healthy and environment-friendly natural casings introduction The casing film is solid and transparent, suitable for filling various sausages, sausages, enemas, etc. The product is fresh and del...
...casings are used for sheep casings made directly from sheep sausage in the factory introduction Due to its thin coating, the sausage filled with it tastes better when eaten, giving people a feeling of tender...
Halal salt sausage casing natural sheep sausage casing introduction Casing is a kind of animal product made by scraping the large intestine and small intestine of livestock. It is mainly used as a coat for fill...
Easy Peel off Printed Can Be Cooked Plastic Sausage Casings For Sausages Product Description Easy Peel off Printed Can Be Cooked Plastic Casing For Sausages are suitable for cooking and have shrink characterist...
...sausage packaging casings Polyamide material plastic sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Color pr...
... barrier and high water barrier.Sausage casing manufacturer customize printing polyamide food grade sausage plastic casings can extend sausages shelf life and reduce costs for secondary packaging, Multibarri...
...sausage casing sheep 18-20mm sausage casing pig A sausage casing natural introduction Gastrointestinal casing mainly uses the longest small intestine in animal viscera. Now it is commonly used as the small i...
... in serious cases. If the casings are damaged in the process of sausage storage or sales, the barrier property of the casings will be reduced. The sausage will be oxidized and deteriorated in advance or the ...
..., the water inside the sausage will evaporate rapidly, becoming dry and difficult to swallow, and the taste will also lose quickly. For sausages, casings are almost necessary. Product Frozen Sheep Casing Cou...