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Commercial Cereal Bar Production Line 9kw for Peanut Bar Forming Product Description Swelled Candy Rice Cutting Machine is suitable to make cereal bar/ peanuts bar, caramel treats, and other product made of gra...
... to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, highland barley, maize, broomcorn, Chinese pearl ......
... to produce the sticky snack food, such as Nutrition Cereal Bar, Energy Bar, Nuts Bar, Nougat Cake, Nougat Caramel Treats. This energy bar making machine has the advantage of simple operation, big production...
... Chocolate Nut Cereal Energy Bar Forming Machine / Cereal bar making machine Application: The machine is mainly suitable for caramel treats, swelled candy rice, corn crisp, melon seeds crisp, black rice cris...
... Production Line Introduction Candy Bar Production Line is suitable to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, h...
... machine Brief introduction: Candy Bar Production Line is suitable to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, hi...
Brief introduction: Candy Bar Production Line is suitable to make cereal bar/peanuts bar, caramel treats, and other product made of granule materials. The raw material can be rice, millet, wheat, highland barle...
Engery Bar/Protein Bar Production Line/Bird Treats Making Machine Engery Bar/Protein Bar Production Line/Bird Treats Making Machine is suitable to make cereal bar/peanuts bar, caramel treats, and other product ...
Spray Drying Equipment For Caramel Color LPG Model Centrifugal Spirulina Micro Algae Spray Dryer Working Principle The air is filtered and heated into the top of the dryer air distributor, hot air into the spir...
... made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark Oyster sauce began production in C...
... up to 200mm. It is ideal for many kitchen tasks including browning, caramelizing, searing, melting and more. It is a great tool for every kitchen, and a must-have for those who love to cook. The Kitchen Tor...
... to carry and use. The flame temperature is up to 1300°C and it comes in a variety of colors for customizability. With its adjustable flame, it is perfect for a wide range of tasks, from caramelizing to sold...
... the flame size you need while cooking or during other tasks. This kitchen torch gun is ideal for professional cooks and chefs, and can be used for a variety of purposes such as caramelizing...
... 3. Ergonomic design, in line with foot type Material: Upper material: fur one Sole material: rubber Color: Black, gray, caramel Sizes: 38-46 Function: breathable, non-slip, warm, wear-resistant Picture disp...
... choices like vanilla, chocolate, and strawberry to more exotic options such as mint chocolate chip, cookies and cream, or salted caramel. 2.Ice cream is not only enjoyed on its own but also used as a compon...
... solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Physical-Chemical Parameter Tech...
...making it a valuable addition to any production line. With this machine, you can create a wide range of coated nut products, from caramelized peanuts to spicy roasted almonds. The Peanut Coating Machine is a...
... Tempering Machine – Ensures perfect chocolate viscosity Depositing System – For filled centers (caramel, ganache, nuts) Coating & Enrobing – Dual-layer chocolate shells Decorating Unit – Drizzles, sprinkles...
... machine is a specialized industrial appliance designed to heat, mix, and cook sugar syrups, honey, caramel, and other viscous liquids to precise temperatures. It ensures consistent quality, prevents burning...
...applying advanced microbial fermentation technology for fermentation and then concentrating. The appearance is a dark brown viscous liquid with a caramel smell, and it is a pure natural fermentation product....