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... wells (HTHP). At the same time, it can be used to prepare the mud cake formed after filtration under the HTHP conditions. It possesses the characters of high precision, little error, simple operation and ac...
...same time can be used to prepare the mud cake formed after filtration under the HTHP conditions. It possesses the characters of high precision, small error, simple operation and accurate measured data. The a...
... by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery deeply w...
... of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one...
... of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one...
...unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of ...
... of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one...
... dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery...
...cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new typ...
...ch can produce many kinds of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple...
... dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery...
... dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of the most ideal new type food machinery...
... stainless steel Fast speed, can complete pressing and heating within set time High efficiency, low cost and good shape Simple operation, high degree of automation, can set temperature and time according to...
...unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one of ...
... of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It is one...
...y kinds of unique design snacks, cake and cookies dry base by squeezing out and taking shape the dough and has characteristics of modern techniques, compact structure, multifunction, simple operation etc. It...
... has the characteristics of simple operation, stable performance and convenient maintenance. Application: Seals for different sizes and shapes of confectionery and cakes are also suitable for the rectangular...
...simple operation, stable performance and convenient maintenance. Application: It is suitable for pressing candy bars and cakes of various specifications and shapes, and also for pressing drugs of various sha...
... etc l Compact structure, stable function, simple maintenance l Create good production environment l Minimize the total fat loss,increase oil yield and output and improve the quality of oil and cake&meal l C...