| Sign In | Join Free | My burrillandco.com |
|
... 60% content Rice Protein Powder with Non-GMO Specification: APPEARANCE No foreign objects, light yellow powder, neutral odor and flavor. Colour Yellowish Moisture(%) ≤10% Protein Content(%) ≥60 ASH(%) ﹤5 Fa...
... gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough imp...
...Protein Pellets for Rabbits Hamsters and Guinea Pigs Introduction of Pea Protein Pellets Pea protein pellets are a valuable plant-based protein source widely used in animal feed and pet food. They offer high...
...Protein Isolate Powder 99% Food Grade Nutrition Enhancers Soybean Protein Powder 1. Products Description Renze Soy Protein Isolate Powder (99% Food Grade) is a premium-quality plant-based protein sourced fro...
...Protein Powder Edible Pea Protein Isolate Edible Pea Protein Isolate Edible pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and p...
...Protein Powder Factory Natural Pea Protein Price Natural Pea Protein Pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein ...
...Protein Powder NON-GMO Pea Protein Factory Food Grade Pea Protein Pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein syn...
...Protein-Modified Polyvinyl Alcohol Fiber For Spinning 1. Introduce Soybean protein fiber is also known as protein-modified polyvinyl alcohol fiber. Soybean protein extracted from soybean and polyvinyl alcoho...
...Protein Fibres For Filling 1. Introduce Soybean protein fiber is also known as protein-modified polyvinyl alcohol fiber. Soybean protein extracted from soybean and polyvinyl alcohol were prepared into spinni...
... alcohol were prepared into spinning solution with a certain ratio, and semi-finished products were made by wet spinning. 2. Specification Name Soybean Staple Protein Fiber Protein content ≥20% Fineness 1.5D...
... from soybean and polyvinyl alcohol were prepared into spinning solution with a certain ratio, and semi-finished products were made by wet spinning. 2. Specification Name Soybean protein fiber for filling Pr...
...Protein Fiber For Spinning 1. Introduce Soybean protein fiber is also known as protein-modified polyvinyl alcohol fiber. Soybean protein extracted from soybean and polyvinyl alcohol were prepared into spinni...
... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, ext...
...enhancing nutritional profiles in various applications. With excellent solubility, neutral taste, and high protein content (over 90%), it’s perfect for protein bars, meat alternatives, dairy substitutes, bak...
...Content(%) ≥70 ASH(%) ﹤5 Fat(%) ﹤8 Total Sugar Content < 2 Total count (cfu/g) ﹤10000 Coliforms (MPN/g) ﹤90 Yeasts and moulds (cfu/g) ﹤100 Advantages: • Excellent Control of Heavy ......
...Content(%) ≥70 ASH(%) ﹤5 Fat(%) ﹤8 Total Sugar Content < 2 Total count (cfu/g) ﹤10000 Coliforms (MPN/g) ﹤90 Yeasts and moulds (cfu/g) ﹤100 Advantages: • Excellent Control of Heavy ......
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absor...