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... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
...re water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes. Even (micro-perforated) pack...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... where water starts boiling at 2℃.The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2℃ within 20-30 minutes.Even (micro-perforated) p...
... as the pressure decreases. In the vacuum cooling system the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products ca...
... as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be coo...
...lower temperatures as the pressure decreases. In the vacuum cooling system the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an e...
... as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be coo...
... as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be coo...