• Different sterilization methods can be selected based on the packaging materials used.
• High degree of automation and high control accuracy.
• The heat distribution is uniform and compliant with FDA requirements.
• The temperature probe can realize automatic detection and calculation of F value.
• The processing line is highly adaptable and can be configured to support multiple stages of food processing based on different requirements. The entire process can be completed in as few as 20 steps, ensuring a streamlined and efficient production process.
• Our system has the capability to store and manage over 500 sterile formulas. This allows for a wide range of options and flexibility in production, catering to various products and formulations.

This particular machine is designed for the pasteurization and cooling of non-low acid beverages after they have been capped or filled into bottles. It includes a temperature recovery function to prevent condensation on the product surface by gradually adjusting the temperature from the filling temperature to room temperature. This is crucial as condensed water can lead to rusting of canned products, cause issues with labeling and printing, and potentially damage cartons during packaging.

The sterilization process of this machine utilizes water as the primary heat exchange medium. Sterilized water is heated in a tube heater and then evenly sprayed onto the bottles and cans, effectively raising the product's temperature to the desired sterilization level. After sterilization, the water temperature is adjusted to room temperature by sprinkling water, and all the water used is collected in the bottom tank for recycling. This efficient process minimizes waste and promotes resource conservation while ensuring the highest standards of product safety and quality.