∎Product Description
PU-360 is High quality one component polyurethane with excellent
elastic joint material.
∎Key Features
1.Odorless, Eco-friendly, No Harm to the Builder
2.Excellent Waterproof, Best Sealing, Bright Color
3.Resistant to Oil, Acid, Alkali ,Puncture, Chemical Corrosion
4.Single Component, Self-leveling, Easy to Use, Convenient
Operation
5.800+ Elongation, Super-bonding without Crack
Resistance to Tear, Puncture, Abrasion
6. Self-leveling polyurethane sealant for cracks & expansion joint
7. Horizontal joint sealant remains permanently lastic
8. Able to bridge gaps up to 1.5i inch wide.
∎Typical Applications
1.Bonding and sealing for the gap of joints of road, airport
runway, square, wall pipe, wharf, roof, underground garage and
basement.
2. Sealing for leakage of oil refinery and chemical plant.
3. Bonding and sealing for industrial floor, such as epoxy floor
and all kinds of
paint surface.
4. Excellent bonding, sealing and repairing of various kinds of
materials, such as
concrete building, wood, metal, PVC, ceramics, carbon fiber, glass,
etc.
5. Concrete Self-Leveling Polyurethane Sealant is a professional
grade sealant for contraction/expansion joints and cracks in
concrete, driveways, sidewalks, and garage floors. It cures in
place to form a highly resilient and abrasion resistant seal which
resists deterioration caused by weather, stress, movement, traffic
and water. Its abrasion and tear resistance makes it ideally suited
for applications exposed to pedestrian and vehicular traffic. This
sealant includes a self-leveling formula with no tooling required
and cures gray to blend in for a professional finish
∎Chemical Resistance
●PU-360 is excellent resistant to fresh water, saltwater, sewage
water and acids.
●Temporarily resistant to fuels, mineral oils, vegetable and animal
fats and oils.
●Not resistant to organic acids and caustic solutions or solvents.
●The above information is offered for general guidance only. For
more professional questions, please consult MAXTECH service.
.
∎Packing Specification
●Bag 500ml
●Sausage 600ml
●Pail/Drum 20kg/drum, 230kg/drum
20pcs per box
20kg pail, 36 pails per pallet
∎Directions for Use
● Cleaning:The substrate surface must be solid, dry and be
clean.Such as no dust, grease, asphalt, tar, paint, wax, rust,
water repellent, curing agent, isolating agent and film. Surface
cleaning can be dealt with by removing, cutting, grinding,
cleaning, blowing, and so on.
● Operation:Put the sealant into the operating tool,then injecting
it into the gap.
● Reservation gap:The construction joint will expand as the
temperature change,so the surface of the sealant should be lower
than 2mm of the pavement after construction.
● About maintenance time: At the standard state, the maintenance
time is about 5 hours. It depends on the actual construction
conditions. The standard state is that the temperature is 23±2℃,and
the humidity is 55 ± 5%RH.
● Operation Methods: Because the packing is different, the
construction methods and tools are slightly different. The specific
construction method.
∎Attention of operation
● Don’t mix alcohol into the product, it will cause the product
invalid. The tools with the alcohol can’t be used before cleaning
well.
● Avoid contact with eyes and skin. If contact with your skin,
scrub first with soap water or alcohol, then rinse with water. If
contact with your eyes, rinse with plenty of water, and seek
medical treatment immediately.
● It is forbidden to build on the surface of the wet substrate.
●Transportation: Avoid damp, high temperature,isolation and rain,
far away from heat, handle with care and prohibit extrusion
collision.
● Tools Cleaning : It can be soaked in toluene or xylene. It is
strictly forbidden to immerse in alcohol and other alcohol
solvents.If it is not used for a long time, it should be cleaned
immediately with alcohol or other organic solvents. The cured glue
can only be scraped or torn off.
∎Transport &Storage
● Transport: Keep the sealed product away from moisture, the sun,
high temperature and avoid collisions.
● Storage: Keep the sealed product into cool, dry place.
● Storage temperature: 5~25℃. Humidity: ≤50%RH.
●Cartridge and Sausage :9 month. Pail/Drum:6 month.
Notice:If the temperature is higher than 40 ℃ or the humidity is
more than 80%RH, the shelf life may be shorter.
