Stainless steel bakery perforated oven baking sheet pan/drying tray
for fruit and vegetable dehydration
Feature:
1. Using electronic polishing technology, the surface is smooth and
bright;
2. Stable structure, long service life, corrosion
resistance, no rust, easy to clean and use;
3. It is effective against bacteria and can be used repeatedly;
4. The design is reasonable and the round design is safe enough to
use;
5. The surface is smooth and flat, in addition to standard sizes,
customization is acceptable;
6. In addition to being used in the baking field, it is widely used
as a dinner plate;
7. The hole diameter is usually 3mm, 5mm, and the hole distance is
usually 5mm, 8mm (center to center);
8. The thickness of the plate is usually 0.8mm, 1mm, 1.2mm, etc.;
9. The size and design are all customized, and we can do it as
required.
10. Seamless welding, no burrs on the surface of the tray, ensuring
user safety.
Application:
1. Drying seafood : kelp, seaweed, dried fish, shrimp, squid, fish
fillet, Beef jerky,sea cucumber, abalone seafood
2. Drying agricultural products :dried bamboo shoot, mushroom,
garlic, flowers, dried fruits, vegetables, pepper ,
honeysuckle, mushrooms, sweet potato, corn, peas, beans, coconut,
betel nut, black fungus
3. Drying Chinese herbal medicine : chrysanthemum, rhubarb, red
sage root, ginseng , Yam etc.
Description:
| Name | Stainless steel bakery perforated oven baking sheet pan/drying tray
for fruit and vegetable dehydration |
| Material | Stainlees steel 304,316,316L |
| Technique | Punching,bending,welding,Polishing |
| Hole size | 3mm,5mm,6mm,8mm |
| Plate thickness | 0.6mm,0.7mm,0.8mm,1mm,1.5mm |
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