Cleaning and Maintenance about aluminum frying pan
For best results, we recommend hand washing the frying pan with warm, soapy water and a non-abrasive sponge. However, it is also dishwasher safe for easy and convenient cleaning. Avoid using steel wool or other abrasive materials that could damage the non-stick coating.
Storage Instructions about aluminum frying pan
To store your frying pan, make sure it is completely dry before storing. We recommend hanging the pan on a pot rack or storing it in a kitchen cabinet, taking care not to stack heavy items on top of it.
Q: Why should I choose your factory for high-quality cast iron cookware?
A: There are several reasons why our factory is the ideal choice for high-quality cast iron cookware:
Q: What production technology do you use?
A: Our factory adopts the leading production technology in the industry, including medium-frequency melting technology, electric furnace casting, and frequency conversion grinding and polishing technology.
Q: How do you ensure the quality of your products?
A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.
Q: Do you have any patents and certifications?
A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.
Q: What are your raw materials?
A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.
