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1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine

    Buy cheap 1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine from wholesalers
     
    Buy cheap 1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine from wholesalers
    • Buy cheap 1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine from wholesalers
    • Buy cheap 1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine from wholesalers
    • Buy cheap 1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine from wholesalers

    1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine

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    Brand Name : HDF
    Model Number : HDF-VF-1000
    Certification : CE
    Price : Negotiable
    Payment Terms : L/C, T/T, Western Union, MoneyGram
    Supply Ability : 100 sets per month
    Delivery Time : 5-8days
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    1000kg Vacuum 200L 50kg/Batch Snacks Frying Machine

    ▶Product Description:

    The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food nutrition.

    ModelHDF-VF-1000
    Dimension2700*1700*2500mm
    Weight1000kg
    Material304 stainless steel
    Heating modeGas/Electric/Steam
    Power80kw
    Frying temperature80-120,can adjust
    Oil capacity200L
    De-oil formVacuum centrifuge deoiling
    Basket1
    CapacityAbout 40-50kg/batch

    ▶Application:

    1. Fruits: such as apple, banana, kiwi, pineapple, winter date, strawberry, jackfruit, etc.
    2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc.
    3, meat: such as beef, fish, shrimp, octopus and so on.



    ▶Feature:

    1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature

    2) The vacuum fry can prevent the loss of nutrient of the food from high temperature,

    and it can keep effectively the original colors and flavor of the food and reduce the processing cost

    3) The oil content rate of the food is below 15%

    4) It reserves and condenses well. And it is crispy and delicious

    5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food

    6) It is safe, reliable and easy to operate

    7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect



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