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SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point

    Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers
     
    Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers
    • Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers
    • Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers
    • Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers
    • Buy cheap SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point from wholesalers

    SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point

    Ask Lasest Price
    Brand Name : HiYi
    Model Number : SP60
    Certification : CE
    Price : $599-$700
    Payment Terms : T/T, L/C, Western Union, MoneyGram
    Delivery Time : 14day
    Supply Ability : 10,000.00 set/month
    • Product Details
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    SP60 Ultrasonic Lactoscan Milk Analyzer Dairy Ingredients Analysis PH Fat Testing Point

    Lactoscan SP Ultrasonic Milk Analyzer
    OVERVIEW
    Lactoscan SP ultrasonic milk analyzer makes a revolution in the milk collection – the milk analysis passes from milk laboratories towards milk collecting centers, farms, and small dairy farms. With 12 V adapters, milk analysis can be moved on the milk collection trucks.
    Possessing high accuracy and speed – portable ultrasonic milkanalyzers Lactoscan are competitive with the milkanalyzers of Foss Electric, Delta Instruments and Bentley but on much better price.

    PARAMETERS
    Parameter
    Measure Range
    Accuracy
    FAT
    from 0.01% to 45%
    ±0.06%
    Solids-non-fat (SNF)
    from 3% to 40%
    ±0.15%
    Density
    from 1015kg/m³ to 1160kg/m³
    ±0.3kg/m³
    Protein
    from 2% to 7%
    ±0.15%
    Lactose
    from 0.01% to 6%
    ±0.2%
    Added water
    from 0% to 70%
    ±3
    Milk sample temperature
    from 1°C to 40 °C
    ±1%
    Freezing point
    from –0.4°C to –0.7°C
    ±0.001%
    Salts
    from 0.4% to 1.5%
    ±0.05%
    pH
    from 0 to 14
    ±0.05%
    Conductivity
    from 3mS/cm to 14mS/cm
    ±0.05%
    Total solids
    from 0% to 25%
    ±0.17%
    APLICATION SENCE

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