Textured Vegetable Soya Extruder Machine

Feature:

1.Description of soya meat processing machine/textured vegetable soya protein making machine:
High quality soya bean protein making machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market.
2.Technological Process:
Mateial mixing-----Conveying------Extrusion------Hoisting------Drying-----Packing
Textured/Tissued Soya Protein Processing Line:
3.capacity: See below form.
4.Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

Technical Parameter:

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

We always test the machine before packing.

* Related machines’s technical parameter will be supplied to customer.

* According to customer’s factory size, factory layout can be provided in advance.

* According to customer’s material cost, general formulation can be prepared well.

* Special machine can be supplied as customer’s request.

* Professional Advice about Market, machines, processing , materials, packing can be supplied

* Suggesting professional ship agent or helping book ship as customer request.