10 - 12 Pallets / Cycle Vacuum Cooling System for Vegetable
Vacuum Cooling System Brief Description
After the product is harvested and packaged, it is placed on
pallets for shipping. The pallets are loaded into a vacuum tight
chamber and the process begins. The equipment drops the pressure
inside the vessel by removing air through vacuum pumps. Once the
level of vacuum reaches the "flash point" moisture and heat are
removed from the product in the form of water vapor. The lower the
pressure inside the chamber, the lower the boiling point of water.
As the vacuum goes deeper, more water vapor is removed and the
product temperature is reduced until the desired temperature is
achieved.
Vacuum Cooling System Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables
down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the
continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Vacuum Cooling System Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: /Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooling System Advantages
a. Retain freshness and taste, extend shelf time for vegetable,
fruits, flowers etc.
b. Cools large volumes and weights of produce rapidly;
c. Uniform temperature easily obtained;
d. Optional moisture enhancement systems can reduce weight loss;
e. Sanitizing agents can be incorporated in moisture enhancement
systems;
f. High volume users can achieve low unit costs with correctly
matched equipment.
Vacuum Cooling System Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooling System Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooling System Models&
Specifications |
| Model No. | Processing Capacity | Inside Chamber
mm | Produce Weight
kg | Electricity Type | Total Power
kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/
Vertical Lifting Door
Machine Operation on Customer Site
