Fresh Mushroom R407C Vacuum Cooling Equipment
Vacuum Cooling Equipment Brief Description
vacuum cooling technology is different from conventional
refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in
temperature via vacuum cooler is achieved by rapid evaporation of
water when the atmospheric pressure inside the chamber is lowered
by a vacuum pump. Generally, it takes only 30 minutes to reach the
optimum storage temperature about 0 degrees.
vacuum coolers are excellent quality and own many models for
various uses. Moreover, each machine can be customized to meet your
requirements. Focusun vacuum cooler can significantly improve the
cooling rate, reduce their own consumption of nutrients and keep
original texture, color, sensory properties and nutrition of
products, which can significantly increase the self life of
products as well as reducing the health risk caused by organism
growth. So till now, vacuum cooler has been widely used for cooling
products in food and catering industry and also in the fresh
produce and post harvest sector.
In order to meet every client's requirements, We offers different
models of Vacuum cooler. What' more, our professional R&D team
will design the specific vacuum cooler for sepcial use.
Vacuum Cooling Equipment Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables
down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the
continous cooling process.
Vacuum Cooling Equipment Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: /Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooling Equipment Application
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Cooling System Vacuum Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications |
| Model No. | Processing Capacity | Inside Chamber
mm | Produce Weight
kg | Electricity Type | Total Power
kW |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options of Our Cooling System Vacuum
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/
Vertical Lifting Door
