ISO Freeze Dried Non Oil Tomato Egg Instant Noodles

Freeze dried noodles are instant noodles processed by freeze-drying technology. They belong to freeze-dried food instant noodles. After three times, the first generation is fried, the second generation is hot-air drying, and the third generation is freeze-dried noodles. In the production process, it is different from instant noodle ingredients and more abundant than instant noodles. Just like cooking in a vacuum, keeping the flavor fresh is keeping the original flavor.

Huanan Rongxiang Agricultural Products Processing Co., Ltd. is a modern comprehensive food enterprise integrating R & D, production, processing and sales. It is located in the industrial park of Huanan County Forestry Bureau, Jiamusi City, Heilongjiang Province, which has a vast territory and rich products. Main business: Suzi, sesame, roasted sesame, roasted beans, roasted peanuts, pumpkin seeds, peeled pumpkin seeds, vegetable oil, grains and other products.

Rongxiang agricultural products processing Co., Ltd. obtained FDA certification in August 2020