About the Cast Iron Sandwich Maker
In the world of discus recipes, this is the most convenient
campfire stove ever!
With campfire pies and other easy campfire recipes,, cooking in the
great outdoors has never been easier!
It is the ultimate camping cookware for camping, grilling and open
fire cooking.
This trusty flapjack is sure to become a must-have for your next
outdoor cooking adventure or camping trip! Enjoy fresh air and
great recipes at the same time!
It's durable, heat-resistant and non-stick. It's also pre-seasoned,
so it's ready to use right out of the box.
Keeping it in tip-top shape is a breeze! After use simply:
- Scrape off the rest of the food
- Rinse off with hot water
- Dry thoroughly
- Coat with cooking oil
Use ＆ Care
Before cooking, oil the cooking surface of the pan and slowly
preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking
applications.
Remember: Always use oven mitts when removing pans from the oven or
stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil
while hot.
Store in a cool, dry place.
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans.(Strong
detergents, metal cleaning pads and dishwashers are not recommended
as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test
reports required by the customer's market, such as FDA/SGS/LFGB,
etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements.
Lids, knobs, handles, shapes, colors, logos, and packaging can all
be customized according to your needs.
