BBQ Pre Seasoned Cast Iron Griddle Pan with press
Product description about Cast Iron Griddle Pan with press
This BBQ Cast Iron Griddle Pan includes a double-sided cast iron
griddle and 2 cast iron press, the double-sided BBQ Cast Iron
Griddle Pan has two cooking surfaces, the smooth side is perfect
for tortillas, vegetables, bread, pancakes, breakfast; the ribbed
side is suitable for grilling steaks, fish, chicken, hamburgers,
etc., it will leave perfect grill marks on food.
Cast Iron Press is a handy tool that makes grilling easier, faster,
and healthier; removes unwanted excess fat from meat for healthier
grilled foods; ideal for adding grill marks; has a comfortable
wooden handle , as the temperature of the BBQ Cast Iron Griddle Pan
rises, it will not have any temperature change, which can ensure
the safety of your hands.
This BBQ Cast Iron Griddle Pan and cast iron press are very easy to
clean, just hot water is all it takes. This stove-top griddle pan
is made of high-quality cast iron for even heat distribution and a
perfect sear; this griddle pan has all the goodness of an outdoor
grill with the option to cook indoors conveniently; Use when
cooking over an open fire.
Specifications of Cast Iron Griddle Pan with press
| BBQ Pre Seasoned Cast Iron Griddle Pan with press |
| Size | 51.2*26.5cm | Weight | 6.5kg |
| Inner Color | Black | Coating | Pre-seasoned |
| Outter Color | Black | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
|
| Handle | Two side handles | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super
Market |
Key Features of Cast Iron Griddle Pan with press
- Extra large size with ample cooking area
- with user-friendly handle
- Oven safe to 500 degrees Fahrenheit
- Cast iron distributes and retains heat evenly
- With non-stick function
- Can be used on the stove, in the oven, or over a campfire
Steps of seasoning Cast Iron Griddle Pan with press
- Heat oven to 500°F.
- Using a towel, spread two tablespoons of vegetable oil over all
surfaces of the Cast Iron Griddle Pan, including the bottom of the
pan, until it is black and shiny.
- Place the oiled griddle pan in the hot oven and bake for an hour.
- Turn off the oven and let the cast iron cool completely, store in a
cool place.
FAQ:
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA
production line, sand mold creation, oxygen melting technique, and
expert polishing of the interior and exterior for a smooth, even
finish.
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality
through advanced production technology and strict cost control
measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system,
including product warranty, repair and maintenance services, and
technical support.
