16cm Cast Iron Frying Pan Deep Cast Iron Skillet For Stir Frying

FAQ :

Q : How do I clean my Pre-Season Cast Iron Skillet?

A : Clean your skillet with hot water and a stiff brush, without soap. Dry it completely and lightly coat it with oil to maintain its seasoned finish.

Q : Can I use my Pre-Season Cast Iron Skillet on an induction cooktop?

A : Yes, this skillet is compatible with induction cooktops, as well as ovens, stovetops, grills, and campfires.

Q : How long will my Pre-Season Cast Iron Skillet last?

A : With proper care, your skillet can last for generations, making it a great investment for any serious home cook or professional chef.

Q :Why choose Us?

A :At our factory, we specialize in producing cast iron cookware with 26# gray iron, which contains carbon in the form of spherical graphite. This gives our products mechanical properties similar to steel, making them highly durable and resistant to wear and tear. Our production process is strictly controlled to ensure the highest quality, and we never use recycled iron.

We use the Danish DISA production line for sand mold casting, with each mold corresponding to a specific pot or pan. Real-time monitoring of mold hardness, porosity, and density ensures the perfect mold for each product. Our oxygen melting technology creates a dense oxygen layer, making our cookware even more durable and easier to maintain.

Finally, we take great care in the finishing touches of our cookware. Each pot and pan is polished to a smooth and even surface, ensuring a high-quality, easy-to-clean cooking experience. With 15 years of export experience, we are committed to providing our customers with the best cast iron cookware on the market.