Non-Stick 2.4L Cast Iron Dutch Oven Two Handles Cast Iron Casserole Pot

Key Features of Cast Iron Casserole

For cooking delicious
The pot is casting by disa under strickt control, which bottom, body and rimwith ditterent thickness to control and
cooking food well, the whole is cast iron to keep the food cooked by 360 centigrade to pertect nuttional in gredient. And the lid with water drop make the cooking water recover in food to keen the food in original taste and flavour.
Firm and durable
Owing to strickt control for qulaity and production, and the better ductilityfrom iron.
Energy conservation and environment protection
The cast iron enamel pot could be used any stove and oven.
Usually cooking by little fire. Energy conservation and environment protection.
Safty and health
The cast iron and enamelis natural material, the enamel is adoped the por-celain glaze same as toot.it is safe to touch food, and enamel is solid and against corrosion.
Unique fashion sense
All the time the cast iron cookware is used by westener and in michelin starred restarrant, which colorful enamel be selected to show on worldwide magazine. and which unique fashion sense be bring to kitchen to table.

​Specifications Of Cast Iron Casserole