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| Model Number : | OEM |
| Certification : | BSCI/SGS/ISO9001 |
| Price : | Negotiable |
| Payment Terms : | LC TT |
| Supply Ability : | 50000 Pieces per Month |
| Delivery Time : | 30-50 days |
Product description about cast iron skillet pan
Specifications of Enameled Dutch Oven Cast Iron Skillet Frying Pan
| Specification | Detail |
Product Dimensions | 26 x 11.5 in |
Diameter | 10.6inches |
Capacity | 4.8 liters (approx. 1.3 gallons) |
| Inner Color | Black/White |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 13 lbs |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |


Cutomizied Coating:Pre-seasoned or Enameled coating

How to clean our cast iron skillet and casserole?
In general, it is not recommended to use a wire ball or any
abrasive scrub to clean a cast iron skillet, as doing so will
remove the seasoned surface and damage the pan.
To keep your cast iron skillet non-stick, it is best to clean it
with warm, soapy water and a soft sponge or brush. Avoid using
harsh detergents or soaking the pan for a long time. After
cleaning, dry the pan thoroughly and apply a thin layer of oil to
prevent rusting.
When it comes to cooking tools, it is best to use wooden, silicone
or nylon utensils to prevent scratching the surface of the pan and
reducing its non-stick properties.


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| HENAN RUAN XIN TRADING Co., Ltd |
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