Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been
baked into the cast iron pan, forming a protective and non-stick
surface. The more you use the pan, the thicker this layer becomes,
making cooking and cleaning easier.Q: Why is Cast Iron Seasoning
important?
A: Cast iron seasoning is important because it creates a natural
and easy-release finish on the pan, protecting the cookware and
making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any
moisture.
- Apply a thin and even layer of vegetable oil or melted shortening
to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool
inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for
seasoning cast iron cookware.
Our Advantage :
At our factory, we specialize in producing cast iron cookware with
26# gray iron, which contains carbon in the form of spherical
graphite. This gives our products mechanical properties similar to
steel, making them highly durable and resistant to wear and tear.
Our production process is strictly controlled to ensure the highest
quality, and we never use recycled iron.
We use the Danish DISA production line for sand mold casting, with
each mold corresponding to a specific pot or pan. Real-time
monitoring of mold hardness, porosity, and density ensures the
perfect mold for each product. Our oxygen melting technology
creates a dense oxygen layer, making our cookware even more durable
and easier to maintain.
Finally, we take great care in the finishing touches of our
cookware. Each pot and pan is polished to a smooth and even
surface, ensuring a high-quality, easy-to-clean cooking experience.
With 15 years of export experience, we are committed to providing
our customers with the best cast iron cookware on the market.
