full Automatic Noodle Making Machine line making Wheat / Corn Flour
Fried Noddle
Description
The main process of the equipment using frequency control,
photoelectric tracking, PLC program Control, to achieve a full
range of synchronous coordination control, cut the number of knives, block weight can be reduced in the
non-stop dynamic Whole, frying temperature control, and noodles
using elliptical paddle two-axis two-speed technology to add more
water, materials and moisture Combined with more uniform; curing
machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy
roll; noodles steamed after the use of immersion flavor technology;
equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene
standards.
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. An international vision and more than
twenty years' experience ensure we have enough abilities to add
more value to customers.
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The Features Of Production Line:
1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee
the high quality of the products and achieve standardized production; |
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead
of increase and decrease the equipment, several kinds of instant noodles could be processed by
this production line such as corn, buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment. |
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and- down multiple-level design and divide the space of the dryer.
Humidity and temperature is strictly controlled in each section. |
4 Precise weight control The weight of each piece noodle cake is stable, precisely
controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
Machine Features
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),or can be customized
4.Made Material :main used SSL
5. CE ISO Certificated, Machine specifications are customized to fit international markets and
customer demands.
6. 20 years life time
Advantages Of Production Line:
1. The high automation can make sure that one man control several
machines at the same time
2. It is environmental and healthy
3. High cutting efficiency and low fault rate
4. It is practical, stable, safe and easy to operate
5. The investment for this line is only one tenth of that lager
size equipment, especially suitable to small sized or self owned
enterprise.
6. The corrugated instant noodle produced by this line is
tenacious, smooth and transparent. It is very easy to be saturated
by water.
7. All the machinery is made of stainless steel. Using the advanced
technology for nutrient and instant foodstuff complete lines, the
plant is innovative with advanced structure, excellent performance
and reliable quality that provide an ideal choice for the investor
in foodstuff industry.
Our Services:
* View our Factory.
* Training how to install the machine, training how to use the machine.
* Engineers available to service machinery overseas.
* First installation can be done by engineer.
* Training workers in customer’s factory.
* Fully equipped test workplace
* professional R&D teams
