Automatic Cereal Grain Fried Instant Noodle Production Line
Manufacturer
Description
Automatic cereal gain fried instant noodle production line of BFP-Y
with perfect technology, compact structure, original design and
stable performance, Instant noodles process line is developed on
the base of advanced products and requirements in the world market.
It realizes high automation, convenient operation, low energy and
small floor space, that assures all working procedures from feeding
flour to finished products can be accomplished once. The investment
for this line is only one tenth of that larger size equipment,
especially suitable to small-size or self-owned enterprises. The
corrugated instant noodle produced by this line is tenacious smooth
and transparent.
With professional team, we can make the most suitable plan as per
your requirement and arrange for the installation at your
place,even supply the recipe for you. We also have machinery for
non-fried instant noodle.
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. An international vision and more than
twenty years' experience ensure we have enough abilities to add
more value to customers.
Features:
1. Practical, energy-saving, small volume, high efficiency, easy to
clean and repair, low fault rate
2. Easy to use
3. The machine is approval of the national hygienic standards, it
is very safe and healthy
4. The machine can work separately or with production line
5. Customers can adjust the size to meet with different needs
The Equipment Of production Line:
1. Alkali water Mixing tank:water mixed with additive such as salt,
alkali.
2. Alkali water measuring device: measuring the water demand for
every pot flour so as to control quantitatively the salt water
volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming
the dough pieces and entering boxes, it can form square or circular
dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough
pieces, making dough crispy to taste good.
9. Cooling machine: lower the temperature of dough pieces to meet
the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing
line.
11. Packing machine: choosing sauce package packing machine as
customers’request, powder packing machine, vegetable bag packing
machine, pillow type packing machine (instant noodles in bags),cap
tightener(instant noodles in bowls), shrink packing machine(instant
noodles in bowls),folding and sealing machine and so on.
Advantages:
1. Easy Operation.
2. Work stalbe.
3. Frequency control.
4. High efficiency.
5. Energy saving.
6. High automatic precision.
7. Stainless steel.
8. practical, stable, safe.
How to use:
1. Please read the introductions and specifications of the machine
before operation.
2. Please don’t leave the machine in its working time, and keep
children away from the machine.
3. It’s forbidden to clean the main engine of the machine with
water before or after operating, and avoid the water on the machine
thus to prevent leakage of the electricity.
4. IF you will clean the machine, please switch off the power
firstly and clear it with dry cloth except for the main engine.
5. If you won’t use it for a long time, please put the machine in
dry and ventilate place in case it is affected with damp and
mouldy.
