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Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity

    Buy cheap Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity from wholesalers
     
    Buy cheap Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity from wholesalers
    • Buy cheap Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity from wholesalers

    Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity

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    Brand Name : Gyoung,Jingcheng
    Model Number : BFY-H
    Certification : CE, ISO certificated
    Price : Negotiation
    Supply Ability : 300 SETS/YEAR
    Delivery Time : 3-6 Months
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    Fry Pasta Egg Noodle Making Equipment Professional With Large Capacity

    Professional Large Capacity Fry Pasta Egg Noodle Making Machine Maker For Nepal Korean


    product nameProfessional Large Capacity Fry Pasta Egg Noodle Making Machine Maker For Nepal Korean
    productivity3tons--14tons/8hour
    Delivery timeabout 80 days
    applicationkorea instant noodle/vietnam instant noodle
    /fresh buckwheat noodle
    Dimension60M--120M*0.5M--1.5M*8
    ConditionNew
    PackingWooden Case

    Line for Production of Instant Noodles ,with perfect technology, compact structure, original design and stable performance, is developed on the base of products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.


    Please CLICK here on youtube link to watch noodle line runnings


    Features

    1 .High automation ,PLC controlled

    2. High efficiency ,saving man power

    3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized

    4.Made Material :main used SSL

    5.Easy operation, repair and maintenance


    process flow
    1. Flour storage10. Shaping
    2. Flour lifting11. Steaming
    3. Flour measuring12. Cutting
    4. Flour mixing13. Dividing
    5. Alkali mixing and measuring14. Fried
    6. Ripening15.Cooling
    7. Compound pressing16.Conveyor
    8. Curing17. Packing
    9. Continuous pressing18. Lifter

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