Good Performance Non-Fried Instant Noodle Machinery Production Line
Production description:
The non-fried instant noodles making machine production line of
BFP-H series adopts advanced technologies and is of high
automation, safety and easy maintenance.Its capacity from 2.5ton-
15ton wheat flour consumption/8hours one shift. And the noodle cake
weight from 45g to 120g. Different capacity,different price.
The non-fried noodle production line on the basis of the research
of similar products at home and abroad, combined with the needs of
the mass consumer market in China, with miniaturization the
production features a new generation of products developed and
manufactured by its technology to improve, compact design novel,
stable and reliable performance, production from flour to finished
product once complete, the high degree of automation, simple
operation, moderate, production, energy saving.
Features Of Production Line:
1. It has perfect technology, compact structure, original design
and stable performance, is developed on the base of requirements of
the world market.
2. Convenient operation, low energy and small floor space.
3. The corrugated instant noodle produced by this line is
tenacious, smooth and transparent. It is very easy to be saturated
by water.
4. All the machinery is made of stainless steel 304 and carbon
steel.
5. Turnkey project provided, from raw materials to packing
procedures.
6. Heating power: electricity or steam.
7. Final package: cup or plastic bag.
8. Noodle shape: round or square.
Advantage Of Production Line:
1. Easy Operation
2. Work stalbe
3. Frequency control
4. High efficiency
5. Energy saving
6. High automatic precision
7. Stainless steel
Our Servise:
1. we will provide comprehensive planning programming and design
service;
2. we will send an engineer to buyer's factory to install and test
machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance
service.
