The Newest Type Stainless Steel Manual Noodles Making Machinery
Description:
The stainless steel manual noodle production line adopts various
techniques to produce superior fresh noodles.It realizes high
automation, convenient operation, low energy and small floor space,
that assures all working procedures from feeding flour to finished
products can be accomplished once.
The manual noodle production line is also the newly developed
equipment in view of the market demand. This equipment adopts the
vacuum technology for dough mixing, static technology for aging
dough.
The basic operation of Noodles is the main ingredient for making
Asian noodles. The dough is compress between Set of two rolls to
form a dough sheet. The enterprises is developed during the
sheeting process, contributing to the noodle texture. The sheeted
dough is then slitting to produce noodles. The noodles are now
ready for sale, or are further process to prolong shelf life, to
modify eating characteristics or to facilitate preparation by the
consumer. In the preparation of manual noodles, the steaming
process causes the starch to swell and gelatinize. The addition of
alkaline salts (kan sui, a mixture of sodium and potassium
carbonates) in some Chinese type noodles gives them a yellow color
and a firmer, more elastic texture.
Features & Advantages:
1. The investment for this line is only one tenth of that lager
size equipment, especially suitable to small-sized or self owned enterprise.
2. The manual noodle produced by this line is tenacious, smooth and
transparent. It is very easy to be saturated by water.
3. All the machinery is made of stainless steel. Using the advanced
technology for nutrient and instant foodstuff complete lines, the plant is innovative with
advanced structure, excellent performance and reliable quality that provide an ideal
choice for the investor in foodstuff industry.
How to use:
1. Please read the introductions and specifications of the machine
before operation.
2. Please don’t leave the machine in its working time, and keep
children away from the machine.
3. It’s forbidden to clean the main engine of the machine with
water before or after operating, and avoid the water on the machine
thus to prevent leakage of the electricity.
Our Services:
1. We make accurate factory layout design according to customer’s
factory size; if the customer needed, we could make workshop design
with electricity power, water supply,gas power, material storage,
final storage, worker’s restroom, etc.
2. After receiving firm order and down payment, we start to apply
for the Visa to your country immediately; while the machines
arrives your factory, our engineers are ready to start for the
commissioning service.
3. 1-2 of our engineers will go to your factory to install and
adjust the processing line to realize normal production at shortest
time.
4. Our engineers have responsibility to teach the workers how to
operate, clean, maintain and repair all the machines, until the
workers could well operate the processing line.
5. Our engineers can provide basic formula for the production, and
help the customer to produce good quality food according customer’s
detailed formula.
6. It normally costs 10-14 days for the commissioning service, and
we supply 1 year guarantee from the date of completion of
commissioning service.
