New Technology Manual Noodle Equipment Production Line For Sale
Description:
Manual noodle production line is developed on the basis of advanced
technology introduced from overseas. We develop this product to
fulfill the market demand. It adopts various techniques to produce
superior fresh noodles such as vacuum flour mixing, static
proofing, multi-roller compound pressing, automatic powdering to
prevent adhesion and the surface dehydration sterilizing, etc.
These advanced techniques the fresh noodle production line applies
and the optimal production environment and material enable us to
produce diversified fresh noodle with high quality and long
preservation time.
With professional team, we can make the most suitable plan as per
your requirement and arrange for the installation at your
place,even supply the recipe for you.
Manual Noodle Production Line:
1. Flour feeding
2. Adding water
3. Vacuum flour mixing
4. Dough aging---dough sheet pressing
5. Dough sheet aging
6. Continuous pressing
7. Dusting on double sides
8. Cutting and folding
9. Conveying---packing
Features of Production Line:
1. Directly put the dough into the feeding port;
2. Forming the sheet and noodle at one time;
3. Transfer the noodles automatically,cutting and hanging by
itself;
4. One bundle of rods for hanging the noodles sent free together
with noodle making machine;
5. One bundle of rods for hanging the noodles sent free together
with noodle making machine;
Advantages:
1. Easy Operation
2. Work stalbe
3. Frequency control
4. High efficiency
5. Energy saving
6. High automatic precision
7. Stainless steel
Our Services:
1. We make accurate factory layout design according to customer’s
factory size; if the customer needed, we could make workshop design
with electricity power, water supply,gas power, material storage,
final storage, worker’s restroom, etc.
2. After receiving firm order and down payment, we start to apply
for the Visa to your country immediately; while the machines
arrives your factory, our engineers are ready to start for the
commissioning service.
3. 1-2 of our engineers will go to your factory to install and
adjust the processing line to realize normal production at shortest
time.
4. Our engineers have responsibility to teach the workers how to
operate, clean, maintain and repair all the machines, until the
workers could well operate the processing line.
5. Our engineers can provide basic formula for the production, and
help the customer to produce good quality food according customer’s
detailed formula.
6. It normally costs 10-14 days for the commissioning service, and
we supply 1 year guarantee from the date of completion of
commissioning service.
