1.2379 Steel Square Food Processing Knives for Meat Cutting
Machines
Special Features:
1). Application:
Case sealing is the last stage in the packaging process
B. Types:
Made to OEM specifications or custom made according to Drawing or
sample
2). Material :
1.2379, and other tool steel according to drawings
3).Hardness: 58-60HRC
4). Surface treatment:
Sandblasting, TIN/TiCN coating, Ni plating, Chrome Plating and
other Coating are available. High precision surface,burr-free
5), Size:
punch radius 20 mm; punching distance in direction 32 mm;inside radius in direction 1,25 mm;1 x groove: 4 x 1 mm
6). Strict quality management system
7). Small orders accepted.
8.) Standard: ISO9001:2008
Product Information
1) Primary Application:
· Meat Skinning & Derinding
· Poultry Processing
· Seafood Processing
· Vegetable & Fruit Processing
· Specialized Food Application
2).Capabability:
· Coating
· Custom&specialty blade
· Grinding&machining
· Heatreatment&Cryogenics
· Sharpening
· EDM maching
· Wire cutting maching
3).What makes a good meat skinning blade?
· Material selection is critical but also good, consistent heat
treating is a must. We cryogenically harden our skinning blades to
ensure a consistent metallurgical structure throughout the blade.
· A keen bevel makes a real difference in the performance of meat
skinning blades. We polish our final angles to a very fine finish,
to reduce loading of cut material as well as allow the blade to
pass better through the meat.
· Our meat skinning blades are packed in Cstom plastic box or wooden
case.these blades are fine cutting instruments and care should
always be taken to avoid any damage to the blades in transport or
storage.
