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China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

    Buy cheap China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g from wholesalers
     
    Buy cheap China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g from wholesalers
    • Buy cheap China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g from wholesalers
    • Buy cheap China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g from wholesalers

    China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

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    Brand Name : Mygou Foods
    Certification : HALAL,HACCP
    Price : Negotiable
    Payment Terms : L/C, T/T, Western Union, MoneyGram
    Supply Ability : 500 tons per month
    Delivery Time : 15 days
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    China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

    China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

    Angel cake is a sponge cake made of flour, egg whites, sugar and cream of tartar. Usually, cream of tartar is added. The main reason why it is different from other cakes is that it does not use butter. Its structure comes from fresh egg whites called egg whites. Angel cakes originated in the United States and became popular in the late 19th century.

    Angel cake is a dessert which is known for its lengthy preparation time. Angel cake consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.

    Composition:

    Egg sugar

    Flour Chocolate

    honey Tartar

    Milk cream

    In addition to 20% moisture, cream in the material mainly contains carbohydrates (including 42% glucose, 35% fructose, 2% sucrose), 12 kinds of minerals, 10 kinds of vitamins, 16 kinds of acids and other nutrients. , There are also antibacterial substances such as hydrogen peroxide, plus it is a viscous substance with high sugar concentration, with weak acidity, general bacteria will not grow and reproduce here.



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