China mygou Wholesale High quality low price Chiffon cake For All
Ages HACCP Certification in 150g
Chiffon is a dessert, which belongs to the type of sponge cake. The
main raw materials are vegetable oil, eggs, sugar, flour, baking
powder and so on. However, due to the lack of rich flavor of butter
cake, chiffon usually needs rich juice, or add ingredients such as
chocolate and fruit.
Chiffon is one of the most popular cakes because of its puffy
texture, high water content, light and not greasy taste, moist and
tender taste.
Although the chiffon cake is very soft, it is elastic and not soft,
and it is delicious when eaten with various sauces. In addition,
chiffon cake can also be made into various cake rolls, Boston pie,
etc.
ingredients:
Egg yolk 90g Corn oil 63g
Milk 72g Low-gluten flour 90g
Egg white 144g Sugar 108g
Starch 9g Lemon juice 9g
The main components of the Chiffon cake are flour, eggs, butter,
etc., containing minerals such as carbohydrates, protein, fat,
vitamins and calcium, potassium, phosphorus, sodium, magnesium,
selenium, etc., easy to eat, and are one of the most commonly eaten
cakes.
What kind of people are suitable for eating cakes?
Healthy constitution and peaceful constitution, constitution of qi
deficiency, constitution of stagnation of qi, constitution of
phlegm-dampness, constitution of special endowment, constitution of
yang deficiency, constitution of yin deficiency, constitution of
blood stasis.
