Automatic 50g 250g Glass Jar Filling Machine Chocolate Spread
Usually, chocolate spread is fluid at room temperature, yet it exhibits significant viscosity. As a result, traditional gravity-fed and overflow filling machines may encounter difficulties in effectively managing the task of filling chocolate sauce. Npack highly recommends the servo motor piston filling machine, specifically designed to accommodate high-viscosity substances like chocolate sauce, butter, and peanut butter. This machine showcases specialized design elements crafted for efficient filling. Additionally, for simplified cleaning processes, it can seamlessly integrate with a CIP system, ensuring swift and thorough cleaning. Moreover, its versatility enables the filling of various materials without requiring accessory changes.
Main Feature
1. Driven by Schneider servo system technology.
2. Flexible filling speed adjustment for enhanced versatility.
3. Ensures accuracy up to ≤±1%.
4. User-friendly digital control system seamlessly integrates Schneider PLC and advanced touchscreen controls.
5. Manufactured using professional techniques in compliance with ISO-9001 standards.
6. Crafted from GMP standard stainless steel for durability and hygiene.
7. Offers the option for bottom-up filling process.
8. Ensures precise bottle neck positioning.
9. Features a no bottle-no fill system for optimal efficiency.
10. Stainless steel frame safeguards the filling zone.
11. Volume adjustment conveniently accessible via touchscreen, with servo-controlled filling pistons.
12. Allows for individual piston adjustment, providing enhanced control.
13. Digital control system enables multiple filling actions on the same bottle for double, triple, and more fills.
14. Nozzles can be positioned above the bottle mouth or bottom-up, synchronized with liquid level to prevent foamy liquid bubbling.
Product details
Advantages:
1. Precision Servo Drive System:
The NP-VF series utilizes an advanced servo drive system, ensuring stability and precise positioning of the primary filling structure. This results in long-term energy efficiency and reduced machine load.
2. Tool-less Adjustment:
Adjustments are effortlessly made through the PLC interface, eliminating the need for tools and providing rapid and efficient results. The servo control system design offers versatility for various types of liquid filling.
3. Superior Accuracy:
The meticulous servo system governs filling quantity with precise piston strokes, ensuring remarkable accuracy. Users can achieve unparalleled precision with the intelligently designed piston and adjustment mechanism.
4. Versatile Application:
The Automatic Servo Filling Machine caters to a wide range of industries including food, pharmaceuticals, chemicals, cosmetics, and more, showcasing its adaptability and versatility.
Parameter
| | | | | | | | NP-VF-16 |
| | | | | | | | 16 |
| | 100-500ML,100-1000ML,1000-5000ML |
| | 12-14 bpm | 24-28 bpm | 36-42 bpm | 48-56 bpm | 60-70 bpm | 70-80 bpm | 80-100 bpm |
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| | 220VAC SINGLE PHASE 1500W | 220VAC SINGLE PHASE 3000W |
Chocolate cream or chocolate spread is a decadent indulgence typically crafted from a blend of cocoa and vegetable oil, enriched with tempting additions like nuts or milk. Often presented in plastic or glass jars, this delightful spread also comes in tubes and innovative packaging options.
NPACK provides comprehensive solutions for packaging this viscous and delicate product, regardless of its specific formulation. Our machines ensure precise and hygienic filling, whether through automatic or semi-automatic processes, along with versatile and efficient capping and labeling systems customized to each client's needs.
Automatic Chocolate Spread Filling Line
For higher production capacities, NPACK offers a range of options within our filling machine lineup, including two, four, six, or eight heads, or more as required (see our automatic filling machines here). We accommodate our clients' needs and budgets. In addition to filling machines, we offer supplementary equipment to fully automate the packaging line. This includes air rinsing to eliminate dust or glass residues, UV tunnels for container disinfection, sealing machines for foil sealing, capping machines with optional automatic sorting, placing, and screwing of caps, and labeling machines for applying adhesive stickers in various orientations.
To initiate the design and implementation of a comprehensive liquid packaging system for chocolate spread or other viscous liquids, contact NPACK to speak with an expert immediately.
