Automatic Chocolate Filling Machine For Plastic Glass Jar
Typically, chocolate spread is fluid when at room temperature, yet its viscosity is notably high. Consequently, conventional gravity-fed and overflow filling machines may struggle to effectively handle the task of filling chocolate sauce. Npack's top recommendation is the servo motor piston filling machine, specifically engineered to handle high-viscosity substances such as chocolate sauce, butter, and peanut butter. This machine boasts specialized design features tailored for efficient filling. Moreover, for streamlined cleaning procedures, it can be seamlessly integrated with a CIP system, ensuring rapid and thorough cleaning. Furthermore, its versatility allows for the filling of a diverse range of materials without the need for accessory changes.
Main Feature
1. Driven by Schneider servo system technology.
2. Flexible filling speed adjustment for enhanced versatility.
3. Ensures accuracy up to ≤±1%.
4. User-friendly digital control system seamlessly integrates Schneider PLC and advanced touchscreen controls.
5. Manufactured using professional techniques in compliance with ISO-9001 standards.
6. Crafted from GMP standard stainless steel for durability and hygiene.
7. Offers the option for bottom-up filling process.
8. Ensures precise bottle neck positioning.
9. Features a no bottle-no fill system for optimal efficiency.
10. Stainless steel frame safeguards the filling zone.
11. Volume adjustment conveniently accessible via touchscreen, with servo-controlled filling pistons.
12. Allows for individual piston adjustment, providing enhanced control.
13. Digital control system enables multiple filling actions on the same bottle for double, triple, and more fills.
14. Nozzles can be positioned above the bottle mouth or bottom-up, synchronized with liquid level to prevent foamy liquid bubbling.
Product details
Advantages:
1. Precision Servo Drive System:
The NP-VF series utilizes an advanced servo drive system, ensuring stability and precise positioning of the primary filling structure. This results in long-term energy efficiency and reduced machine load.
2. Tool-less Adjustment:
Adjustments are effortlessly made through the PLC interface, eliminating the need for tools and providing rapid and efficient results. The servo control system design offers versatility for various types of liquid filling.
3. Superior Accuracy:
The meticulous servo system governs filling quantity with precise piston strokes, ensuring remarkable accuracy. Users can achieve unparalleled precision with the intelligently designed piston and adjustment mechanism.
4. Versatile Application:
The Automatic Servo Filling Machine caters to a wide range of industries including food, pharmaceuticals, chemicals, cosmetics, and more, showcasing its adaptability and versatility.
Parameter
| | | | | | | | NP-VF-16 |
| | | | | | | | 16 |
| | 100-500ML,100-1000ML,1000-5000ML |
| | 12-14 bpm | 24-28 bpm | 36-42 bpm | 48-56 bpm | 60-70 bpm | 70-80 bpm | 80-100 bpm |
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| | 220VAC SINGLE PHASE 1500W | 220VAC SINGLE PHASE 3000W |
Chocolate cream or chocolate spread is a luxurious treat typically crafted from a blend of cocoa and vegetable oil, augmented with enticing additions like nuts or milk. Often packaged in plastic or glass jars, this delectable spread can also be found in tubes and innovative packaging options.
NPACK offers comprehensive solutions for packaging this viscous and delicate product, regardless of its specific recipe. Our machines ensure precise and hygienic filling, whether through automatic or semi-automatic processes, as well as versatile and efficient capping and labeling systems tailored to each customer's requirements.
Automatic Chocolate Spread Filling Line
For higher production capacities, NPACK offers a variety of options within our filling machine range, including two, four, six, or eight heads, or more as needed (view our automatic filling machines here). We accommodate our customers' needs and budgets. In addition to filling machines, we offer ancillary equipment to fully automate the packaging line. This includes air rinsing to remove dust or glass residues, UV tunnels for disinfecting containers, sealing machines for foil sealing, capping machines with optional automatic sorting, placing, and screwing of caps, and labeling machines for applying adhesive stickers in various orientations.
To begin designing and implementing a comprehensive liquid packaging system for chocolate spread or other viscous liquids, reach out to NPACK to speak with an expert immediately.
