Seasoning vegetable production line Pre-cooked vegetable cooling
and blow-drying production line
Prepared dishes refer to foods that can be directly supplied to
consumers after processing. It is convenient and fast, saving time
and labor, and is welcomed by more and more people. In order to
meet market demand, prepared vegetable production line equipment
came into being. The following will introduce an overview of
prepared dishes and common production line equipment.
Precooked vegetable production line equipment (precooked cooling
line) mainly includes precooked equipment, cooling equipment,
vibration draining equipment and blow-drying equipment. The
following is an introduction to the features of these devices and
an overview of prepared dishes:
1. Pre-cooking equipment: Pre-cooking equipment is mainly used to
cook ingredients at high temperatures for a short period of time to
remove odors, impurities and bacteria in the dishes and improve the
taste and freshness of the dishes. Pre-cooking equipment usually
uses steam heating or hot water heating, and has the
characteristics of precise temperature control and easy operation.
2. Cooling equipment: Cooling equipment is used to quickly cool
pre-cooked ingredients to a suitable temperature to maintain the
texture and taste of the ingredients while preventing bacterial
growth. Cooling equipment usually uses cooling water or air to
quickly cool down ingredients, which has the characteristics of
good cooling effect and low energy consumption.
3. Vibration draining equipment: Vibration draining equipment is
mainly used to remove excess moisture from the surface of cooled
pre-cooked dishes through vibration to reduce the impact of
residual moisture on the dishes. Vibrating draining equipment
usually uses vibrating screens or centrifugal equipment, which has
the characteristics of adjustable vibration frequency and good
draining effect.
4. Blow-drying equipment: Blow-drying equipment is used to dry the
pre-made dishes after vibration and draining by wind to further
reduce moisture residue and improve the quality and freshness of
the dishes. Blow-drying equipment usually uses high-speed fans or
hot air circulation systems, which have the characteristics of good
drying effect and low energy consumption.
