Vivid Flexography Printed Sausage Casing Permeable Smoked Plastic
Casing For Sausages
Vivid flexography printed sausage casing permeable smoked plastic
casing for sausages are used in the
food industry.It is produced by special material which have good
permeable character,it is an good selction
for cooking emulsified products such as smoked sausages and ham.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Smoked Vienna Sausage, Luncheon Meat,Mortadella ,etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Co-extruded 5 layers custom flexography printing polyamide sausage
casing for wholesale broadly used primarily
in the food industry, applications include a wide variety of meat,
poultry, vegan, meat analogues,
cheese, butter and pet food etc. The products as we seen vienna
sausages, Mortadella,Lunchoen
meat,Longanisa, Salami sausages and so on.
How to use vivid flexography printed sausage casing permeable smoked plastic
casing for sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in Natural Water for
approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal
diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and
3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower
continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans
immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled
down may cause wrinkles. Finished products may
be frozen
Company Information
Suzhou Kingred Material Technology Company is established in 2010
year. We are a
professional food packaging materials supplier. Main of our
products include: food
packing film ,plastic food bags , shrink bags, sausage casings
,biodegradable products
and so on. We have been building good business relationships with
different customers
worldwide. With many years of accumulation, our company has won
high reputation in
food packing field. We know that quality is the cornerstone of the
enterprise. We put
quality at the core of our company management and we regularly
train our staff. All of
our products on process producing will go through strictly quality
check, to ensure that
deliver high quality products to our customers. Our customers
service teams have professional
knowledge and good communication skills ,can quickly respond to
customers' questions ,
and provide more professional service to all of our customers.
Company Photos
Team
Part of Product Line
QC
Warehouse
♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within
3 days ;
if don't have ,we can negotiate and produce as your request
Q2. Are your products are food grade?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Size, Thickness, Width, Length, Printing Logo files
