Using food grade sausage plastic casings with flexography printing and colorful designs offers a range of advantages in sausage production and packaging.
These casings are durable, visually appealing, cost-effective, and
functional, making them a popular choice for both large-scale
manufacturers and small businesses in the food industry.
The advantage of food grade sausage plastic casing low cost
flexography printing packaging color casing
Durability: Resistant to tearing and puncturing.
Moisture Barrier: Helps maintain moisture levels and extends shelf life.
Custom Branding: Many suppliers offer printing options for branding.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Material | PA/PE co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable up to 9 colours |
| 10 | Certificate: | SGS,ISO,FDA,HALAL,FSSC22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Custom size steam cooking polyamide sausage casings for sausages
making are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking
sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk
and pet foods etc.
How to use food grade sausage plastic casing low cost flexography
printing packaging color casing?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for
approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal
diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and
3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower
continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans
immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled
down may cause wrinkles. Finished products may
be frozen
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter
in China, integrated sausage casings R&D ,sausage casings
manufacturing and sausage casings
sales . We are located in city Suzhou (100km away from Shanghai),
where there is convenient transportation by sea, land, and air.
This allows us to quickly ship our sausage casings.
At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type
collagen sausage casings , shirred type cellulose sausage casings ,
and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried
sausages,smoked sausages ,roast sausages , hot dogs , vienna
sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to
cooperating with you soon.
Our workshop
QC inspection
Labotoratory
Our Team
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within
5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
