From field planting, picking, processing to cold chain
distribution, we use industrialized standards to restore the
natural flavor of Papaya, so that each frozen kiwi the ultimate
pursuit of quality.| Product Name: | Frozen Papaya |
| Freezing Process: | IQF |
| Material: | Fresh Material |
| Cultivation Type: | Common,Organic |
| Certification: | BRC,HALAL,SEDEX,ISO etc. |
| Shapes: | Cubes/Dices |
| Season: | Avaliable |
| Successfully Exported Countries: | Southeast Asia,Europe,North America,Russia,Australia,Middle
East,S.Korea,Japan,etc. |
| Packing: | 1.Outer packing: 10kg carton or according to customer's
requirements
2.Inner packing: 1x10kg blue PE bag.
3.as per customer's request. |
| Date of use: | 2 years at minus 18 degree Celsius. |
| standard: | Grade A/B |
1. Freshness locking technology: -18ºC rapid freezing (IQF
process), retaining more than 95% of fresh fruit nutrition and
flavor.
2. Convenient consumption: no need to wash and thaw, can be
directly paired with yogurt, oatmeal bowls, salads or baking.
3. Seasonal availability: Break through the seasonal limitations
and enjoy the nutritional value of Papaya all year round.
4. Safe and free of additives: no preservatives, no extra sugar,
natural original fruit frozen.
