A fruit and vegetable dryer, also known as a fruit and vegetable
dryer, is a specialized equipment that dehydrates and dries fresh
or seasonal vegetables and fruits.A specialized equipment for dehydrating and drying fruits and
vegetables, consisting of a hot air stove, air ducts, etc.
Working principle: Pure hot air generated by a hot air stove is
used, with a controllable hot air temperature of 50 ℃ -160 ℃. Two
drying and dehydration methods, heating drying and ventilation
drying, are used simultaneously. The ventilation amount of the hot
air is strengthened and adjusted reasonably. The multi-layer drying
oven is flipped in a loop and dried layer by layer, making full use
of the hot air to achieve rapid and efficient drying and
dehydration.
Scope of application: (mainly drying items with low moisture content, such as strips,
flakes, granules, and blocks) Chinese medicinal herbs: Honeysuckle, Golden Lotus, Scutellaria baicalensis, Salvia
miltiorrhiza, ginseng, Codonopsis pilosula, Radix Rehmanniae,
Atractylodes macrocephala, Mulberry, etc Fruit categories: almonds, dates, peanuts (with shells), longans, walnuts, hawthorn
slices, kiwifruit, preserved fruit slices, fruit and vegetable
slices, orange slices, etc. Vegetables: beans, kidney beans, lentils, eggplants, red chili peppers,
Sichuan peppercorns, black fungus, white fungus, papaya slices,
bitter gourd slices, mushrooms, cucumbers, etc. Equipment composition: Hot air stove (equipped with strong fan), air duct, multi-layer
flipping fruit and vegetable dryer, temperature control box, etc.
