ISO Certificate Drum Tomato Paste With A Brix Of 36-38%
High-Quality Made Using The Cold Break Method
The ISO Certificate Drum Tomato Paste with a Brix of 36-38% is a
high-quality, 100% pure product made using the cold break method.
This method ensures the paste retains its rich flavor and
nutritional value. Packaged in drums, this tomato paste is ideal
for industrial and commercial use, providing a consistent and
concentrated tomato base for various culinary applications. The ISO
certification guarantees that the product meets international
standards for quality and safety, making it a reliable choice for
manufacturers and food service providers.
The best production process
With cutting-edge equipment, we transform tomatoes into top-notch
tomato paste. Our skilled technologists meticulously supervise
every production step, ensuring unparalleled consistency. Our
commitment to delivering high-quality tomato paste remains
unwavering.
Full catagories we can do drum tomato paste
28-30% cold break | 28-30% hot break | 30-32% hot break | 36-38% cold break |
We only choose best tomatoes
We source our raw materials exclusively from the latest harvest in
Xinjiang, known for its abundant sunshine and significant day-night
temperature fluctuations. These conditions make Xinjiang ideal for
cultivating tomatoes, resulting in a paste with natural color and
exceptional taste. By using tomatoes from this prime area, we
ensure our tomato paste embodies freshness and authenticity,
offering an unparalleled culinary experience.
Cold Break Drum Tomato Paste Use
The phrase "Cold Break Drum Tomato Paste" may contain some
technical terms or terminology specific to certain scenarios that
are not commonly used in the food processing industry and do not
directly correspond to any known technology or product. If this is
about the production and use of tomato paste, I can provide some
general information.
In the field of food processing, particularly in the production of
tomato products, "cold break" might refer to a cooling technique
used during the process to ensure that the product cools down
rapidly at certain stages, maintaining its quality and flavor. The
term "drum" could refer to a container shaped like a drum or
equipment used in the production of tomato paste. The production of
"tomato paste" typically involves several steps including raw
material selection, cleaning, crushing, concentration, and more.
If you can provide more specific information or context, I can
better assist you with your questions.
Best tomatoes from XinJing China
The best production process
Packaging and Delivery
Container Details
Certificate
FAQ
1. What products can you provide?
A. Tomato Paste series with different pack method:
In drum, in wooden, in Can, in sachet, in tube, in Jar Glass
B. Tomato Ketchup/sauce series with different pack method:
In can, in sachet(Doypack),in bottle(glass or plastic bottle)
2. What sizes of products can you provide?
Drum pack:220L per Aseptic Iron Drum,20tons per container
Wooden case pack: 1000L(1300kg,300Gallon) per case
Canned pack:70g,210g,400g,800g,850g,2200g,3000g.
Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.
Customized size is acceptable.
Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.
Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.
3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges
paid by customer.
Full catagories we can do drum tomato paste
28-30% cold break | 28-30% hot break | 30-32% hot break | 36-38% cold break |
