1.1 Swiss Roll and Layer Cake Production Line, adopting advanced
technology from abroad and combined with traditional Chinese craft,
has the baking ways such as gas burning, hot-wind circulation, and
electricity heating.
1.2 The Swiss Roll and Layer Cake Production Line finished products
made is fresh and tender, soft in taste and uniform in color.
1.3 The production line can adopt gas fired oven or electric baking
ovens.
1.4 The whole-set equipment is a production line researched and
developed to produce European roll cake. This type of cake does not
need molds. Just through replacement of the cutter and adjustment
of the horizontal cutter.the machine is able to produce Swiss roll
cake and sliced sandwich cake. With crispy taste and high level,
the product has enormous market potentials.The equipment is mainly
composed of mixer, oil spreading machine, pulp pouring machine, gas
steel tape type tunnel oven, rotating machine, slitting device,
filling device, cake turning device, pressing device, transverse
cutting device, cooling conveyor belt, etc.
2. Working Principle:
Directly pour the pulp on the steel tape that has been spread with
oil and put it into the furnace for baking. After maturity, it
turns into tape shape. After shoveled at the terminal and sprayed
with oil, it will return from the bottom for conveying. At the
time, the cake tape has been turned over. When conveyed back to the
bottom of the filling position, it is lifted from the slope to the
working platform.cut into slices longitudinally, filled with
filling and turned over one after another. The finished slice is
put on another slice and compacted a little. After transverse
cutting, the new favorite in the market-European Swiss roll cake"is
formed.
3.Technical Parameters:
| Machine Model | PD600/PD1200 |
| Output Capacity | 250/500Kg/H |
| Steel Band Width | 600-1200MM |
| Swiss Roll Cake Weight | 20-200Grams/Pcs |
| Swiss Roll Cake Size | Customized |
| Main Material | SUS304 |
Installed Power | Electric Oven | 300/600KW |
| Gas Oven | 40/60KW |
| Diesel Oven | 40/60KW |
| Energy Source | Electricity, Gas, Diesel |
| Power Supply | 380V/220V/50Hz/60Hz/3PH |
| Area Covered | 60-80*10-20*3M |
4.Contents and Main Usage:
4.1 Mixer: Full Automatic Cake Machine Using for Stirring powder
material completely.
4.2 Swiss Roll and Layer Cake Forming Machine: Adopts computer
programming and air cylinder as the power, with photoelectric
tracking, squeezed out automatically and accurately.
4.3 Tunnel Baking Oven: Gas/electricity/diesel energy for baking
available
4.4 Cooling Conveyor: Natural cooling
4.5 Layer Cake Cream Filling Machine: For Chocolate/Cream filling
onto the roll and layer cakes.
4.6 Sterilization Conveyor: After cooling or filling with cream,
the cake will be irradiated by UV, kill harmful bacteria and
microorganisms effectively, to keep the cake quality.
4.7 Packing Machine: Various kinds of packing style for your
choice.
4.8 Nitrogen Making Machine & Free Oil Air Compressor: inflate the
nitrogen into the packing for extending the shelf time to at least
6 months.
5.Sketch Layout of Swiss Roll and Layer Cake Production Line:
6.Machine Manufacturing Process:
7.Packing and Shipping:
Exporting Standard woonden box packing,shipping by sea,by air or by
express (FEDEX,DHL,UPS)
8.Certification:
9.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email:
paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236
Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com
www.pandamachinerysh.com
