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Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife

    Buy cheap Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife from wholesalers
     
    Buy cheap Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife from wholesalers
    • Buy cheap Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife from wholesalers

    Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife

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    Brand Name : Cerasteel
    Model Number : BT-CM023-8C
    Price : Negotiation
    Payment Terms : T/T or negotiation
    Delivery Time : About 60 days after confirmed the order or negotiation
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    Long Lasting Sharpness Cerasteel Knife 8'' Carving Knife

    info@brightime-wu.com

    Cerasteel Knife 8'' Carving Knife


    Item No.: BT-CM023
    Handle: ABS handle with S/S bolster and 3 rivets


    Advantage of Cerasteel knife:
    Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
    Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.

    How to use Cerasteel knife:
    Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
    Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
    All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
    Do not cut through bone with Cerasteel knives. (except meat cleavers)
    Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.

    In order to extend the life of the kitchen knife set, dry knife set after each time of cleaning and place kitchen knife set

    in a well-ventilated place to keep kitchen knife set dry. The knife sleeve can further avoid the damage and prevent

    rust of the tool. It is recommended that you put kitchen knife back into the knife sleeve after use.


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