Juice hot filling equipment adopts bottleneck transmission
technology to realize automatic disinfection, bottle rinsing, juice
filling, capping and other processes, with a high degree of
automation; juice filling adopts single-cavity plunger type fixed
volume filling technology; equipped with perfect The temperature
control system and return system are equipped with a complete
automatic cleaning system and control program. All parts in contact
with liquid use stainless steel materials and food-grade rubber.
Overview of 10000BPH RCGF24-24-8 0-2L bottle hot juice filling machine:
The bottle is conveyed by the bottle air conveying system to the
three-in-one aerated filling machine through the bottle star wheel.
The rotary plate of the bottle washing machine is equipped with a
bottle clamp, which clamps the bottle mouth and turns 180° along a
guide rail to make the bottle mouth downward. In a specific area of
the bottle washing machine, the nozzle sprays bottle washing
disinfectant or water to rinse the inner wall of the bottle. After
the bottle is rinsed and drained, the bottle is clamped by the
bottle clamp and then turned over 180° along the guide rail, so
that the bottle mouth is upward.
The washed bottles are exported from the bottle washing machine
through the bottle star wheel and transferred to the vial filling
machine. The bottle entering the vial filling machine is held by
the bottleneck pallet stuck at the mouth of the bottle. The filling
valve is lowered and raised through the valve lifting mechanism
under the action of the cam.
After the filling valve descends to contact the bottle mouth, it
opens to complete the filling process. After filling, the filling
valve rises to leave the bottle mouth, and the bottle enters the
capping machine through the bottleneck transition dial.
The anti-rotation knife on the capping machine jams the bottleneck
to keep the bottle upright and prevent it from rotating. The
capping head keeps revolving and rotating on the capping machine,
and realizes the actions of capping, capping, capping, and capping
under the action of the cam to complete the entire capping process.
The finished bottles are conveyed from the capping machine to the
bottle conveying chain through the bottle discharge dial, and the
three-in-one small bottle filling machine is conveyed by the
conveying chain. The equipment of the whole machine is closed with
a window seal, the height of the window seal is higher than the
equipment point, proper passages are reserved at the bottle inlet
and outlet, and an exhaust trough is reserved at the bottom of the
window seal
