Small Type Steak Beef Tenderizater Meat Processing Machine
Purpose: The meat has broken tendons and loosened meat at one time. Suitable for restaurants, factories, meat factories, restaurants,
supermarkets, meat market processing, food processing plants, etc.
Features:
1 It is used for broken tendons, tenderization, and rolling of all
kinds of meat steaks without musculoskeletal muscles, instead of
hand patting.
2 One layer of loose meat and one layer of broken tendons, free
choice according to different types of meat. 3 Stainless steel body, safe entrance design
Technical parameter:
Name: Beef Tenderizer
Model: TJ-208
Machine size: 410 (L) X510 (W) X920 (H) (mm)
Power supply: 380V three-phase
Power: 2.2KW Maximum
wheel size: 200mm Inlet width: 35mm
Machine weight: 80KG
After-sales service
1. From the date of purchase, under normal use conditions, if it is
found that there is a manufacturing quality problem within one
year, the manufacturer will provide free repair or replacement of
parts.
2. If the parts or the whole machine are damaged due to improper
operation, overload, collision, foreign matter, etc., the factory
provides services and all costs are borne by the user.
3. Standard parts such as bearings, bolts, belts and blades are not
included in the three packages.
4. The motor has one year free warranty. If you have difficulty in
repairing it yourself, you can mail the whole machine back to our
company. You will get free repairs. (Due to improper operation by
the user and the motor is damaged, the corresponding fee will be
charged)
5. After the warranty period is exceeded, if the machine is
damaged, the mail repair service will still be provided, but the
cost will be charged for individual parts.
