3N Bakery Processing Equipment , 10 Pan Convection Electric Oven

Description:

1.Made of stainless steel, the oven body is beautiful and durable.

2.Baking condition is easy to be checked through clear glass door.

3.Micro-electronic control technology controls several functions accurately.

4.Equipped with air-blower in the chamber circulates hot-air evenly and ensures uniform baking quality.

5.Energy-saving design. It can save 43% of energy comparing to traditional bakery oven with same capacity.

6.Chamber rack height is adjustable which is good for baking verified sizes of food.

7.Setup with auto-spraying system and auto-control temperature alike functions make operation easily.

8.Suits to bake bread, cakes, toast, meat and many kinds of food.

9.Air speed is adjustable and there is a lightening inside.

Specifications: