Independent Temperature Control 380V Egg Yolk Cake Bakery Machinery And Equipment

Bakery Production Line Bakery Machinery And Equipment Egg Yolk Cake Production Line

Egg yolk cake is very popular in recent year because it’s delicious flavor and beautiful color and shape.

After molding line, the egg yolk cakes are put into flat top pan and are transported into first part of tunnel oven, after brushing liquid egg yolk, the cake are baked again. After baking, the egg yolk cakes are cooled in step-cooler with pan, after cooled. They are taken out from pan by using the vibration type de-panner before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

Baking effect is the key to producing the perfect product. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color.The working parameters can be adjusted while machines are running, to further reduce stoppages. When running at steady state our ovens require no operator presence, and the efficient insulation system saves energy.

We also can customize our production lines to match the factory layout and design of our clients’ existing plants.

The line can be equipped with:

make-up line

Tunnel Oven

Liquid egg yolk brushing machine

Step-cooler

Vibration Depanner

Pan cleaning machine

Pan buffer

Packaging machines

Our head quarter Saimai Company has been founded in China since 1976. We focused on rubber, painting, and coating for ships and bridges.

With our strong tie-up with respective company and local enterprises, and experience in affairs of various companies with diverse activities, we provide our clients with the best product and service with comprehensive and high-quality services.

In 2003, we started to develop on manufacturing bakery equipment such as tunnel oven, reel oven, rotary oven, dough mixer, etc. with the most advanced technology from overseas.

In 2010, we imported the latest technology from Japan for manufacturing whole production line for moon cakes, cupcakes, burger buns, toast, chicken floss mini pies, and danish bread.

In virtues of our innovation and perfecting pursuing spirit, we keep perfecting our products, striking the best balance between environmental protection and performance, which helped us sell our products allover the country and the southeast Asia.

We have gained the Manufacturing License for Industrial Products, Quality Management System Certificate, Intellectual Property Management System Certificate, Certificate for Honoring Contract in Guangdong 2015, 3 Guangdong High-Tech Product Certificates, 4 patents, 16 practical new patents, 1 Design Patent. We have also initiated the application for New High-Tech Program, application for Sustainable SME in Dongguan, Mutiply Scale & Benefit Plan, as well as several new patents.