Toast Bread Production Line Dough Proofing Machine Automatic Toast
Final Proofer
For this kind of big size product, proofing is a very important
process, and it would take a longer time than others. Selection of
the most suitable proofer design is essential.
The step-type poofer is the best choice.Pans, trays can all be
handled by the proofer. It has several racks that consist of one or
more levels, making the proofing time and capacity flexible without
increasing the floor space.
Exclusive climate installation allows you to keep very accurate
climatic conditions throughout the proofer, with ample adjustment
possibilities, to maximize product consistency
The pans are fed into the proofer by conveyor and do not touch each
other. Once a row is filled, it is lifted with an L-shape carrier.
This process is repeated until the first dough has reached the top
level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a climate control system and
insulated housing.
Software programs for recipe management (proofing time, interfaces
with other equipment, climatic conditions, alarms management,
trends, product tracking, etc.)
Features:
1. Top-quality components
2. Can be connected with automatic production line
3. Easy access for maintenance and cleaning
4. Complete stainless steel construction
5. Hygienic design
6. Fully assembled and tested in the factory before delivery
7. Accurate temperature and humidity control
