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Dough Mixer 220V Tin Bread Automatic Toast Production Line

    Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
     
    Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers
    • Buy cheap Dough Mixer 220V Tin Bread Automatic Toast Production Line from wholesalers

    Dough Mixer 220V Tin Bread Automatic Toast Production Line

    Ask Lasest Price
    Brand Name : Saimai
    Model Number : Customized
    Certification : CE Certificate, ISO 9000 Certificate
    Price : Negotiable
    Payment Terms : T/T, L/C
    Supply Ability : 5Set/90-120 Working Days
    Delivery Time : 90days
    • Product Details
    • Company Profile

    Dough Mixer 220V Tin Bread Automatic Toast Production Line

    Industrial Commercial Production Line For Tin Bread With Or Without Lids


    The complete lines for producing the typical toast bread baked in the tins with lids are supplied by SAIMAI.

    We can supply the machines that savings in the production costs and with high reliability, and thus then also to low demand for servicing.

    Complete line consists of the following equipment:

    Dough mixer

    Dough divider&rounder

    Pre-proofer,

    Molder

    Spraying unit for tins

    Tin feeder and lidder(optional)

    Final proofer equipment

    Oven loader

    Tunnel oven

    Delidder(optional)

    depanner

    Cooler

    Packing of finished products

    For this type of production, the oven is generally equipped with bottom air circulation in the baking chamber, which aids in increasing the heat transfer using convection, creating a unified colouring of the product on all sides and in creating the lower crust of the bread.

    With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated for typical tin bread baked in pans without covers, which enable continuous automated operation.

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