Restaurant Table Top Steam Oven , Industrial Catering Kitchen
Equipment With Computer Controller
Specification:
1. Four Common modes,achieving vairous cooking (e.g. steaming,
roasting, braising, baking and frying etc) in Chinese ciusine
comprehensively.
2. Fulll computer-controlled touch screen, with visible control,
making the steps clear at a glance.3600 hot-air convection, uniform
in heating, ensuring the food color and luster.
3. Equipped with intergratede boiler, which can produce powerful
steam, freely to cook.
4. Shelf mode, controlling the cook time of every rack
independently, can cook variousdishes; simultaneously withput being
tained by other ordor.
5. Appointed cook:can perform timing cooking, convenient and free.
6. Multi-power selection (1, 1/3, 2/3), energy saving.
7. Automatic cleaning and delime function of boiler, with peridical
reminder, can prevent incrustation efficiently and extend the
service life of the devide.
8. A variety of automatic cleaning solution, convenient and simple,
save manpower.
9. Advanced door-opening, preventing injuries caused by sudden gush
of steam.
| Product Name: | Combi Oven | Material: | Stainless Steel |
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| Power: | 18.5kw | Voltage: | 380V |
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| Size: | 910x820x1080mm | Capacity: | 10 GN 1 / 1 |
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| Feature: | High Efficiency | Energy: | Electric |
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| High Light: | stainless kitchen equipment,ss commercial catering equipment |
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| Model No. | Temp Range | Power( kw) | Volts(V) | Capacity | Dimension (mm) | Inner Size (mm) | Layer Ht |
| TE101BQ1 | 25-250°C | 18.5 | 380V/50HZ | 10GN 1/1 | 910x820x1080 | 440x645x770 | 67mm
|
Commercial Kitchen Cooking Equipment Combi Steamer with Computer
Controller
