-Wash and rub in a little cooking oil before first use.
-Don't heat the pots and pans for a long period time if they are
empty.
-The residual heat of empty cookware may damage nonstick coating
please pour some cold water into it after use.
-When cooking please use wooden or plastic utensils to protect
inner coating. Scratches do not influence the function of the pots
and pans any way.
-For cleaning, hot water, washing up liquid and a soft sponge are
sufficient.
-After washing in a dishwasher and before the next use, rub the
pots and pans with a few drops of cooking oil. Discolouration of
the bottom of the pots and pans is harmless aluminum oxidation.
Our Services
1. Samples can be offered before order and for other lab testing.
2. New mould can be developed if needed.
3. Colour,type ,accessories and packing can be chosen as your
requirement.
4. Any question will be appretiated no matter pre-sale or
after-sale.
FAQ
Are you a factory or a trading company?
We are an industrial and trade company with our own factory, the
price advantage of the factory, the considerate service of the
foreign trade company, the risk control, and the advantage of
taking responsibility!
How can I get the sample?
We can provide you samples with 1 or 2 sets, and customer need to
pay shipping cost, but we can provide cheaper options.
Will the non-stick coating come off? Are these coatings harmful to
health?
The first non-stick coating is not permanent, and the coating life
of a non-stick pan can vary from a few years to a decade. Its
service life also needs our usual maintenance to extend him. Also
avoid shaving or dry cooking, not hot pot cold washing, these are
the main reasons for the short service life of non-stick cooking
POTS. In addition to use within the 250 ℃, temperature control with
time delay, fall off because of the wear of the star belong to the
normal phenomenon, will not affect the use, there is no harm to
human body.
The coating on the non-stick pan is scratched, will it affect the
non-stick effect?
Minor scratches will only affect the appearance of the surface and
will not affect the damage or the continued cooking of food. In
order to prevent further scratches, you can avoid using sharp
instruments in the cooking process.
Kindly reminder:Because the bottom of the heat, there will be a
certain amount of convex in the design we control the convex angle
of less than 6% of the national standard, otherwise easily lead to
the situation caused by the induction heating furnace is not
heated, with the specific working principle of induction cooker
direct relationship.
