7500pcs/H Snack Food Factory Sugar Cone Production Line
The machine is fully automatic to make ice cream sugar cone with
high quality.The machine can make sugar rolled cone,egg roll,round
thin biscuit,wafer biscuit and bowl-shaped cup.We can design the
different baking machines to make different types of sugar rolled
cones as required by clients.
Advantage:
1. High efficiency, the cone baking time is about 95s-150s and the
capacity is normally 2500pcs-7500pcs/h. If you need more
productivity, we can also customize.
2. It is consist of beater, conveyor pulp device, bakeware, rolled
device, and conveyor belt.
3. Multifunctional, the shapes, weight, thicken can be customized.
4. Easy operation, it is equipped with touch-screen and programmed
by Siemens, and all shell is made of stainless steel, with long
life service.
5. The baking oven is heating with gas(natural gas or liquid gas)
for choice.
6. Electrical accessories,PLC controller is the brand of Schneider.
The Parameter of rolled Sugar Cone Production Line
Model | TZ-37 | TZ-45 | TZ-55 | TZ-75 |
Capacity | 3000-3500pcs/h | 3500-4000pcs/h | 4500-5000pcs/h | 7000-7500pcs/h |
Power | 2.2kw 380v 50hz 3 phase | 3kw 380v 50hz 3 phase |
Gas consumption | 4-5kg/h | 5-6kg/h | 5-7kg/h | 12-15kg/h |
Dimension | 6.5*1.8*1.75m | 8*1.85*1.8m | 9*1.9*1.85m | 11*1.981.85m |
Total weight | 4200kg | 4700kg | 5100kg | 7100kg |
Working principle of rolled Sugar Cone Production Line
The mixed flour paste is fed to the baking plant by feeding pump
and close the plate,adjust the temperature, put it into the
oven.After baking, it is transported to the mould of rolling.
Finally, the finished product falls from the discharge hole.
